"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Thursday, August 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices cut up bread
1-1/2 lbs brown and serve sausage (cut up)
4 eggs
4 cups grated cheese
2-1/2 c milk
3/4 tsp dry mustard
1 8 oz can cream mushroom soup
1/2 cup milk

Put bread in 8 by 12 " pan. Sprinkle sausage and cheese over brad. Mix eggs dry mustard and 2-1/2 c milk, pour over bread and sausage and let stand 12 hours. Before baking mix 1/2c milk and soup and pour over mixture.
Place pan of water in oven while baking.

Directions:
Directions:
300-350

Preparation Time:
Preparation Time:
1-1 1/2 hours

 

 

 

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