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Layered Ice Cream Dessert Recipe

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This recipe for Layered Ice Cream Dessert, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 6, 2008


3/4 C. chocolate wafer crumbs, divided
1C. butter
2 (1 oz. ) squares unsweetened chocolate
2 C. sifted powdered sugar
3 eggs, separated
1C. coarsely chopped pecans
1 quart vanilla ice cream, softened

Sprinkle 1/2 c. chocolate crumbs evenly in ungreased
9x13 pan. Set aside.
Combine butter and chocolate in heavy sauce pan;
cook over low heat until melted. Remove from heat. Add powdered sugar and beat 2 minutes at medium speed.
Add egg yolks, beating until smooth.
Beat egg whites until stiff peaks form. Fold into
chocolate mixture. Carefully spoon mixture over crumbs
and sprinkle with pecans. Cover and freeze. Spread ice cream over this and sprinkle with remaining 1/4 c. crumbs. Cover and freeze.




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