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Mamo's Chicken Soup Recipe

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This recipe for Mamo's Chicken Soup, by , is from Treasured Keahey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari W. Keahey
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken breast (Mamo used the whole chicken)
1 c. celery, chopped
1 c. carrots, sliced
1 small onion
2 c. potatoes, diced
and/or white beans
1 c. noodles or 1/4 c. rice
3 chicken bullion cubes

Directions:
Directions:
Boil chicken the day before. Keep in refrigerator. Next day cook celery, carrots, onion and potatoes in 3 quarts of water until tender. Add noodles or rice, chicken and bullion cubes. Salt and pepper to taste.

Personal Notes:
Personal Notes:
Mamo (Willie Alice Wardlaw) recipes are very special, she was a wonderful cook and very few of her recipes were ever written, to have one is a treasure!

 

 

 

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