"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Toll House Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toll House Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. melted butter at room temperature
1 c. chocolate chips
1 c. chopped walnuts
1 9 inch pie crust

Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour and sugar and beat until well-blended.
Blend in melted butter.
Stir in chocolate chips and nuts and pour into shell.
Bake 1 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Serve warm with whipped cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!