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Caldo De Peixe from the old UMass CV site Recipe

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This recipe for Caldo De Peixe from the old UMass CV site, by , is from Bay Village Memories-Recipes of the Cape Verdean Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLyn Ramos
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 white potatoes
3 sweet potatoes
1 bunch of parsley
1 green pepper
1 red pepper
3 medium onions
2 medium tomatoes
4 scallions
3 lbs of fresh cleaned whole saltwater fish cut into small pieces
Salt & Pepper to taste

Directions:
Directions:
In a large kettle, gently saute' chopped onions, tomatoes,scallions, and peppers in oil.
Next, add fish and cover with water.
Cover and bring to a gentle boil.
Add potatoes and parsley, reduce heat and simmer.

Personal Notes:
Personal Notes:
note: I have never had this with the peppers or tomato. In Cape Verde it was very simple with a little potato and sweet potato in an enjoyable broth. I have had it that way here in the states too...

 

 

 

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