"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushroom Logs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Logs, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cans refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 (4 oz) can mushrooms stems & pieces, drained & chopped
1 Tbsp. seasoned salt
1 egg beaten
poppy seeds

Directions:
Directions:
Separate dough into 8 rectangles. Press perforations to seal. Combine the next 3 ingredients & mix well. Spread on the rectangles.
Starting at long sides, roll up in jelly-roll fashion & pinch the seams to seal.
Spread with egg & sprinkle with poppy seeds. Slice into 1 inch pieces. Place seam down on ungreased baking sheet. Bake at 375 for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!