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Mushroom Logs Recipe

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This recipe for Mushroom Logs, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri (Everett) Fyock
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cans refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 (4 oz) can mushrooms stems & pieces, drained & chopped
1 Tbsp. seasoned salt
1 egg beaten
poppy seeds

Directions:
Directions:
Separate dough into 8 rectangles. Press perforations to seal. Combine the next 3 ingredients & mix well. Spread on the rectangles.
Starting at long sides, roll up in jelly-roll fashion & pinch the seams to seal.
Spread with egg & sprinkle with poppy seeds. Slice into 1 inch pieces. Place seam down on ungreased baking sheet. Bake at 375 for 10-12 minutes.

 

 

 

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