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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonia Dettweiler
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. half and half
- 1 c. sugar
1 tbsp. vanilla
Dash of salt
(I like to add cream)

Directions:
Directions:
Mix all ingredients together. Freeze in metal bowl until almost solid. Beat well. Freeze again. Beat again.

NOTE: May use 2 c. milk powder plus water to make 4 cups instead of half and half.

Personal Notes:
Personal Notes:
From "Wycliffe International Cookbook," page 103.

 

 

 

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