"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
chicken breasts
favorite buffalo wing sauce
1 C ranch dressing
8 oz cream cheese, softened
1-2 C shredded cheddar cheese

Directions:
Directions:
Spread softened cream cheese in the bottom of a small glass baking dish. Cook chicken. (I like to marinate the chicken in some buffalo sauce first and grill it but cook it how you want.) Cut up chicken and place in a mixing bowl. Add buffalo sauce to your liking and mix. Add ranch dressing and mix well. Place chicken mixture on top of cream cheese and sprinkle with shredded cheese. Bake in 425 oven for 15-20 min until cheese on top is bubbly. Serve with crackers, pita chips, corn chips, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!