"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Kay's Chicken Recipe

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This recipe for Aunt Kay's Chicken, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni (John) Schrade Soderberg
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
5 c. bread crumbs
1 1/2 c. Parmesan cheese
2 tsp. salt
1/2 c. fresh chopped parsley
1 1/2 c. melted butter
1 clove crushed garlic
1 Tbsp. Dijon mustard
1 1/2 tsp. Worchestershire

Directions:
Directions:
Combine bread crumbs, cheese, salt and parsley. In a separate bow, combine butter, garlic, Dijon mustard and Worcestershire.
Dip chicken in butter mixture then coat w/ bread crumb mixture.
Place in 9x13 dish. Cover with foil. Bake 375 15 minutes covered and then 15 minutes uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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