"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Chaffin
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 can Eagle brand sweetened condensed milk
2 c. finely chopped pecans
2 small cans Angel Flake coconut
2 boxes powdered sugar
3 (10 oz.) jars maraschino cherries
melted chocolate

Directions:
Directions:
Combine butter, Eagle brand milk, pecans, coconut, and powdered. Mix well. Drain maraschino cherries and roll in mixture. Dip cherries in melted chocolate. Place on wax paper and let dry. Store in airtight container.

 

 

 

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