"The belly rules the mind."--Spanish Proverb

Coconut Mounds Recipe

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This recipe for Coconut Mounds, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vanilla
1 lb. box powdered sugar
2 (7 oz.) packages Angel Flake coconut
1 can Eagle brand sweetened condensed milk
1 stick butter, softened

Directions:
Directions:
Mix above ingredients well with hands. Form into 1-2 inch squares. Chill. Dip in melted chocolate and place on wax paper to dry. Store in an airtight container.

 

 

 

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