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Strawberry Tart (diabetic) Recipe

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This recipe for Strawberry Tart (diabetic), by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Laurie Kleymann
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake (already baked)
2 boxes (1 oz.) fat free sugar free vanilla pudding
2 boxes (1 oz.) sugar free strawberry Jello
2 containers (8 oz.) lite whip cream
2 pkgs. (10 oz.) frozen strawberries (no sugar added)
2 c. fat free skim milk
2 c. boiling water
fresh strawberries for garnish

Directions:
Directions:
Set out frozen strawberries so they are partially thawed. Tear the angel food cake into small pieces to cover the bottom of a 9 x 13 pan. Mix together the vanilla pudding and milk until thick. Add one container of whip cream to the pudding mixture and mix well. Spoon pudding mixture over the angel food cake and place in refrigerator. Mix the boiling water and Jello until completely dissolved. Let cool. After Jello has cooled for about 20 minutes, add the partially thawed strawberries and stir. Let stand until the strawberries completely thaw and the Jello starts to thicken. Pour the Jello over the pudding and refrigerate until completely thickened. When ready to serve, use the second container of whip cream for the top layer. Garnish with fresh strawberries (cut in half).

Number Of Servings:
Number Of Servings:
12

 

 

 

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