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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Hodge
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. graham cracker crumbs
2 packages (8 oz. each) cream cheese, softened
3 eggs
2/3 c. sugar
1/2 tsp. almond extract
1 c. sour cream
3 tbsp. sugar
1 tsp. vanilla

Directions:
Directions:
Butter a 9 inch pie plate. Sprinkle graham cracker crumbs over butter. Preheat oven to 350. Beat together cream cheese, eggs, 2/3 c. sugar, and almond extract. Spread over graham cracker crumbs and bake for 25 minutes. Remove from oven and cool for 15 minutes. Mix together sour cream, 3 tbsp. sugar, and vanilla. Pour over top of pie and bake another 10 minutes.

Personal Notes:
Personal Notes:
You may top with fresh fruit and almonds if desired.

 

 

 

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