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Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. "break and bake" chocolate chip cookie dough
2 pkgs. cream cheese
1 can sweetened condensed milk
2 large eggs
2 tsps. vanilla extract
1 can cherry pie filling (optional)

Directions:
Directions:
1. Preheat oven to 325. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
2. Bake for 10-12 minutes or until cookie has spread to edge of cup.
3. Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons of cream cheese mixture over each cookie in cup.
4. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling or desired topping. Refrigerate for 1 hour.

 

 

 

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