This recipe for Shortbread, by Phyllis Errico, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c butter 1 c granulated sugar 3 c all-purpose flour
Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly.Knead together with hands and press into round cake or pie pan Prick with fork tines in a circular fashion. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
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