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Shortbread Recipe

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This recipe for Shortbread, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Errico
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c granulated sugar
3 c all-purpose flour

Directions:
Directions:
Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly.Knead together with hands and press into round cake or pie pan Prick with fork tines in a circular fashion. Bake at 275 for about 45 to 55 minutes, or until lightly browned.

 

 

 

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