"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Polka Dot Chocolate Drops, by Emily Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butterscotch chips 1 cup semisweet chocolate chips 2 cups Fiber One original bran cereal 1 bag M&Ms
1. In saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth. 2. Gently stir in cereal until well coated. Drop mixture by teaspoon onto wax paper. Add 3-4 M&Ms each. Refrigerate until firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.