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Redi-Mix Biscuits Recipe

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This recipe for Redi-Mix Biscuits, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Tomerlin
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
1 pkg dry yeast
1/4 cup warm water
2 1/2 cup buttermilk
5 cups flour
4 tsp baking powder
1 tsp sofda
1 tsp salt
1 tsp sugar

Directions:
Directions:
tDisolve yease in warm water. Sift dry ingredients and combine with yeast mixture alterating with liquid ingredients. Store in a covered plastic contained in refrigerator until ready to use. At time of use roll on floured board. Cut out biscuits and put on greased pan. Bake 10 minutes at 375. The biscuit dough does not need rising time before baking.

Personal Notes:
Personal Notes:
This biscuit mixture can be stored in the refrigerator until you want to bake some or all of the biscuits.

 

 

 

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