"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cut each biscuit into 4 pieces. In brown sack put 2/3 cup sugar and 1 T cinnamon. Shake biscuits in sack and place by layers in well greased bundt pan or angel food pan. Add chopped nuts if desired. Bring to boil and boil 1 minute 1 1/4 stick oleo, 1 cup sugar, 1 tbsp cinnamon. Pour over biscuits and bake at 350 for 50 minutes.
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