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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Tomerlin
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes refrigerated biscuits
2/3 cup sugar
1 tbsp cinnamon

TOPPING
1 1/4 stick oleo
1 cup sugar
1 tbsp cinnamon

Directions:
Directions:
Cut each biscuit into 4 pieces. In brown sack put 2/3 cup sugar and 1 T cinnamon. Shake biscuits in sack and place by layers in well greased bundt pan or angel food pan. Add chopped nuts if desired. Bring to boil and boil 1 minute 1 1/4 stick oleo, 1 cup sugar, 1 tbsp cinnamon. Pour over biscuits and bake at 350 for 50 minutes.

 

 

 

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