Cut each biscuit into 4 pieces. In brown sack put 2/3 cup sugar and 1 T cinnamon. Shake biscuits in sack and place by layers in well greased bundt pan or angel food pan. Add chopped nuts if desired. Bring to boil and boil 1 minute 1 1/4 stick oleo, 1 cup sugar, 1 tbsp cinnamon. Pour over biscuits and bake at 350 for 50 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.