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Swedish Rusk Recipe

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This recipe for Swedish Rusk, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Sparks
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger Buns
Butter
Sugar
Cinnasmon

Directions:
Directions:
Open buns and butter both halves. Lay out on cookie sheet butter side up. Sprinkle with sugar and cinnamon. Bake at 225 for 2 hours.

 

 

 

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