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Catfish Parmesan Recipe

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This recipe for Catfish Parmesan, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup dried bread crumbs
3 tbsp. grated parmesan
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. each pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3-5oz. each)
1/2 cup butter melted

Directions:
Directions:
In shallow bowl, combine the bread crumbs, parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9 baking dish. Bake, uncovered at 375 for 20-25 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
6

 

 

 

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