This recipe for Caribbean Roast Pork Loin, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine the oil, pepper, cinnamon and nutmeg; rub over roast. Place on a rack in a shallow roasting pan. Bake at 350º for 1 1/2-2 hours or until a thermometer reads 160º. Let stand for 10 minutes before slicing.
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