"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Cheeseburger Balls Recipe

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This recipe for Bacon Cheeseburger Balls, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 envelope onion soup mix
1 1lb. ground beef
2 tbsp. all purpose flour
2 tbsp. milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
Coating:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tbsp. vegetable oil

Directions:
Directions:
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet, cook meatballs over med. heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

 

 

 

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