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Peach French Toast Bake Recipe

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This recipe for Peach French Toast Bake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
1 large whole-wheat baguette (about 8 ounces)
4 whole eggs
4 egg whites
1 cup low fat milk
1 teaspoon vanilla extract
5 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1 1/2 tablespoons
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Directions:
Directions:
Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.

Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of Canadian bacon.


Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutritional Analysis per Serving Calories 254
Total fat 6 grams Saturated fat 1.6 grams
Protein 12.5 grams Carbohydrates 40 grams
Fiber 5 grams

I got this recipe from www.foodnetwork.com/recipes/ellie-krieger/peach-french-toast-bake-recipe

 

 

 

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