"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon and Eggs Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Eggs Casserole, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bacon strips
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1-1 1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
In large skillet, cook bacon over med. heat until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into greased 13x9 baking dish. Crumble bacon and sprinkle on top. Bake uncovered at 325 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!