"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Pizza Recipe

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This recipe for Apple Crisp Pizza, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Preussner
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a single pie crust
2/3 cup sugar
3 tbsp. all purpose flour
1 tsp. cinnamon
4 med. baking apples, peeled and cut into 1/2" slices
Topping:
1/2 cup all purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 tsp. cinnamon
1/4 cup butter, softened
1/4-1/2 cup caramel apple dip
vanilla ice cream, optional

Directions:
Directions:
Roll pastry to fit a 12" pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350 for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel dip. Serve warm with ice cream if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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