"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Blueberry Cake Recipe

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This recipe for Lemon Blueberry Cake, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 (8-inch) round store-bought (bakery) yellow or white cake layers
1/3 cup frozen lemonade concentrate, thawed
2 teaspoons lemon extract, divided
2 (12-ounce) cans cream cheese flavored frosting
Fresh mint sprigs
Fresh blueberries
Lemon slices, quartered

Directions:
Directions:

Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.
Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

To assemble cake: frost and stack the cake layers on top of each other.
Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.


 

 

 

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