6 tsp instant coffee 1 cup regular milk 32 marshmallows 2 egg yokes beaten 1 pt heavy cream
Heat coffee, milt and marshmallows until melted Add a little of bit mixture to yolks and mix Put altogether and bring to boil for 1 minute. Let cool for an Hour and a half. Whip cream and fold in. Pour into graham Cracker crust (either chocolate or plain works)
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