"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



Nut topping:
cup chopped nuts
1 tsp cinnamon
cup sugar

Coffee Cake:
lb butter
1 cup sugar
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1 cup sour cream
1 tsp vanilla

Cream butter and sugar
Sift all dry ingredients
Add eggs to cream mixture
Add vanilla and sour cream and add
Sifted dry ingredients

Put batter in greased 8 or 9 tube pan
Put nut mixture
Put rest of batter in pan
Sprinkle with remaining topping

Bake 45 min 350
Freezes beautifully




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