"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

World's Best Cheese Cake Recipe

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This recipe for World's Best Cheese Cake, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


2 lbs cream cheese, room temperature
cup heavy cream
4 eggs
1 cup sugar
1 tsp vanilla

Crust: 1 cup graham cracker crumbs
1/3 cup butter- soft
cup sugar

Directions:
Directions:

Preheat oven 300. Use a spring metal cake pan and pat with crumbs
Beat cream cheese, cream eggs, sugar and vanilla with elec mixer on a
Slow speed until blended. Increase to high speed and beat till smooth
Pour into pan and shake gently to level mixture.
Bake 1 hr (check after 50 min.) let cool 2 hrs.


Personal Notes:
Personal Notes:
This is my friend Amy's recipe and it is worth the effort.

 

 

 

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