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Veal and Noodles Recipe

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This recipe for Veal and Noodles, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


Cut 1 lb veal shoulder into 1 inch cubes and sauté
In ¼ c oil until lightly browned
Combine 2 tbs flour
2 tsp salt
¼ tsp pepper
2 tsp paprika
Sprinkle mixture over meat and stir well
Add
1 cup water
1 tsp Worcestershire sauce
2 cup peeled onions (sliced)
1 cup of ¼ inch sliced carrots
Cook for 25 minutes
Add 2 green peppers cut into ½ inch strips
Cook 10 min longer
Serve over medium sized cooked noodles


Directions:
Directions:
see above

 

 

 

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