"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cut 1 lb veal shoulder into 1 inch cubes and sauté In ¼ c oil until lightly browned Combine 2 tbs flour 2 tsp salt ¼ tsp pepper 2 tsp paprika Sprinkle mixture over meat and stir well Add 1 cup water 1 tsp Worcestershire sauce 2 cup peeled onions (sliced) 1 cup of ¼ inch sliced carrots Cook for 25 minutes Add 2 green peppers cut into ½ inch strips Cook 10 min longer Serve over medium sized cooked noodles
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