"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tzimmes Recipe

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This recipe for Tzimmes, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 tbs margarine 1 tsp salt
1 good size piece of brisket
Pinch pepper 4 cups boiling water
6 good sized carrots sliced
cup brown sugar 6 sweet potatoes peeled and cut into quarters

Directions:
Directions:
Melt margarine and brown the beef in a 6 quart pot. Add the water and seasonings. Cover and cook over low heat 1 hours. Add the carrots, sweet potatoes and brown sugar. Cover and bake at 350 for 2 hours. Uncover for the last half hour.

 

 

 

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