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Spicy Tangerine Beef Recipe

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This recipe for Spicy Tangerine Beef, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  



3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil










Directions:
Directions:
Place ingredients in zip lock bag and let sit in refridgerator for an hour or longer. Can be made earlier in day or day before. Put on grill

 

 

 

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