"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chinese Casserole Recipe

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This recipe for Chinese Casserole, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



2 cans tuna
1 can cream of chicken, mushroom or cream of asparagus soup
1/4/ cup water
1 tb soy sauce
1 cup whole cashew nuts
14 oz can mushrooms drained
2 cups canned Chinese noodles
cup minced onions
1 cup chopped celery

Drain tuna and break into bite size chunks
Mix all ingredients except only use 1 can of noodles.
Mix gently and put in refrigerator. When ready to bake,
put the other cup noodles on top bake 375 uncovered for 40 min.




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