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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ellen's Brisket Recipe

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This recipe for Ellen's Brisket is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb flat cut brisket
3-4 cloves of garlic
2 med. onions sliced
1 large can chopped tomatoes
1/2 cup sherry
1 envelope onion soup mix
3 -4 bay leaves
Directions:
Directions:
Cover brisket with flour and sear both sides in a dutch oven with heated oil covering bottom of pan. Add all the other ingredients and simmer covered 2-3 hours. If brisket is not totally submerged, turn it over every 30 minutes. Potatoes could be cooked with it.
Remove meat and cool. Slice on the diagonal. Gravy can be put through a foley mill.

 

 

 

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