"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


1 pkg chopped spinach drained and squeezed
cup chopped parsley
cup chopped green stems from scallions
tsp salt
tsp oregano
Juice from lemon
1 cup sour cream
1 cup mayonnaise

Directions:
Directions:

Mix and cover in refrigerator
Make night before

 

 

 

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