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Cream Cheese Appetizers Recipe

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This recipe for Cream Cheese Appetizers, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


1 loaf of white bread
whipped or soft cream cheese
butter or margarine melted
sugar and cinnamon mixture

Directions:
Directions:

Cut the crusts off the slices of bread and roll the pieces flat on a surface that it will not stick to . Spread with cream cheese and roll like a jelly roll. After making all the rolls, dip them one at a time into melted butter and roll into sugar mix. I usually freeze them flat on a cookie sheet and put them in a plastic bag after they are frozen.
When ready to cook slice into bite size pieces and bake @ 350 until crusty.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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