"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cebiche de Champignones Recipe

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This recipe for Cebiche de Champignones, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coqui Puppo de Morales
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
200 grs. de champignones frescos
jugo de 4 limones
1 cucharadita de ajo molido
1 cucharada de culantro picadito
ají limo (es rojo y chiquito) o rocoto picadito
sal, pimienta y ají no moto al gusto
1 cucharada de aceite de oliva

Directions:
Directions:
Laminar los champignones y luego cortarlos en larguitos. Mezclar todos los ingredientes. Reposar 1 minuto y servirlo en cucharas blancas chinas de las que usan en los restaurantes chinos.

Personal Notes:
Personal Notes:
Es un bocadito delicioso.

 

 

 

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