This recipe for Bacon wrapped Water Chestnuts, by Dad (Jeff), is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 3 cans whole Water Chestnuts Bacon Barbecue sauce
Wrap Water Chestnuts with 1/2 slice bacon, fastening with a toothpick. Bake on cookie sheet 15 - 20 minutes at 350º until bacon is brown. Put in a small Nesco or slow cooker, cover with barbecue sauce and heat.
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