"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon wrapped Water Chestnuts Recipe

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This recipe for Bacon wrapped Water Chestnuts, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Jeff)
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 cans whole Water Chestnuts
Bacon
Barbecue sauce

Directions:
Directions:
Wrap Water Chestnuts with 1/2 slice bacon, fastening with a toothpick. Bake on cookie sheet 15 - 20 minutes at 350 until bacon is brown. Put in a small Nesco or slow cooker, cover with barbecue sauce and heat.

 

 

 

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