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Layered Pudding Cake Recipe

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This recipe for Layered Pudding Cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mixture #1 (pastry)

1 c. flour
1 square margarine
1 c. chopped walnuts
Mix as a pastry- press into 13 X 9 greased pan. Bake 10 minutes at 360.



Mixture #2

1 pkg (8oz) cream cheese
1 c. powdered sugar
1 c. whipped topping (Cool Whip)



Mixture #3

1 pkg chocolate instant pudding
2 c. milk
1 pkg vanilla instant pudding
2 c. milk


Mixture #4

chocolate Hersey candy bar
1 8 oz. container Cool Whip

Directions:
Directions:
Mixture #1
Mix flour, margarine, brown sugar and chopped nuts as a pastry- press into 13 X 9 greased pan. Bake 10 minutes at 360. Cool and crumble in bottom of pan (remove 1/2 crumbs for topping).

Mixture #2
Blend together cream cheese, powdered sugar and whipped topping, spread on cooled crumbled, crust (mixture #1).


Mixture #3
vanilla instant pudding as directed on package
chocolate instant pudding as directed on package (let set up a few minutes)
Spread the vanilla pudding on the whipped topping mixture (#2)
Spoon the chocolate pudding on the vanilla pudding


Mixture #4
Cover entire dessert with remaining whipped topping. Sprinkle the remainder of the crumble crust on top and add grated chocolate Hersey candy bar.

Number Of Servings:
Number Of Servings:
24

 

 

 

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