"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crescent Beef Bake Recipe

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This recipe for Crescent Beef Bake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 small onion
1 jar (14 oz) spaghetti sauce
2 c. (8 oz) shredded cheddar cheese
2 c. (8 oz) shredded mozzarella cheese
2 tubes (8 oz -each) refrigerated crescent rolls
1 c. (8 oz) sour cream

Directions:
Directions:
In a skillet brown beef and onion. Stir in spaghetti sauce. Transfer to a 13X9 in baking dish. Sprinkle with cheeses. Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, 350 for 35 minutes or until golden brown.

 

 

 

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