"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Zucchini Bread, Very Moist! Recipe

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This recipe for Zucchini Bread, Very Moist!, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
3 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 Tbsp. cinnamon
1 c. nuts

Directions:
Directions:
In large saucepan mix together eggs, oil, sugar, zucchini and vanilla and heat together until sugar melts but do not boil. Mix together in another bowl flour, soda, salt, baking powder, cinnamon, and nuts. Fold in saucepan ingredients to dry ingredients. Pour into greased (lined) loaf pans and bake at 350 for 50 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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