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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green seedless grapes
2 bls red seedless grapes
8 ounces sour cream
8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 tsp. vanilla
1 cup brown sugar, packed
1 cup crushed pecans

Directions:
Directions:
Mix Sour cream, cream cheese, white sugar and vanilla until well blended.
Wash and stem grapes and stir grapes into mixture, pour in large serving bowl.
For topping: combine brown sugar and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used 1/2 cup of brown sugar instead of a full cup because I like to taste the nuts more than the sugar

 

 

 

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