"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach cheese Dip Recipe

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This recipe for Spinach cheese Dip, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Doll
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks cream cheese
2 cans Rotel, drained
1 pkg frozen spinach, cooked and drained
1 pound box mexican velveeta

Directions:
Directions:
Melt all 4 ingredients in saucepan, being careful to keep cheese
from burning. Once melted serve hot with tortilla chips!

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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