"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Daughter)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup brown sugar
12 oz. bag chocolate chips
saltine crackers

Directions:
Directions:
Preheat oven to 400. Line a cookie sheet with foil and place one layer of saltines on bottom of pan. set aside. Melt margarine. in pan and add brown sugar. Boil for 3 minutes. Pour over crackers in pan. Bake for 5 - 6 minutes. Do not let it get brown. Remove from oven and sprinkle with chocolate chips over entire pan. Spread when melted. Put in freezer. When froze about 1/2 - 1 hour, break apart. Store in freezer.

 

 

 

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