"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

S'mors Bars Recipe

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This recipe for S'mors Bars, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Daughter)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cup mini marshmallows
1/3 cup light corn syrup
6 T. butter or margarine
1 1/2 cup milk chocolate chips
1 tsp. vanilla
8 cup golden grahams
1 cup mini marshmallows

Directions:
Directions:
Melt 5 cups marshmallows, corn syrup, butter, and chocolate chips in sauce pan over low heat, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal, in large bowl. Mix quickly until completely coated. Stir in 1 cup marshmallows. Press mixture evenly in buttered 9x13 pan. Let stand at least one hour or refrigerate.

 

 

 

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