"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken and Broccoli Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli Alfredo, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Daughter)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine or (8 oz. spaghetti)
1 cup fresh or frozen broccoli flowerets
2 T. butter
1 pound skinless, boneless chicken breasts, cubed
1 can (10 oz.) cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground pepper

Directions:
Directions:
Cook fettuccine. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium - high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook thoroughly, stirring often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!