"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fudge Marble Cheesecake Bars Recipe

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This recipe for Fudge Marble Cheesecake Bars, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Daughter)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Supermoist double chocolate swirl cake mix
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup sour cream
2 pkgs. (8 oz. each ) cream cheese - room temp.
2 eggs

Directions:
Directions:
Heat oven to 350. Grease rectangular pan. Reserve 1 cup of the cake mix (dry). Beat remaining cake mix, the swirl mix, oil and 1 egg in large bowl on low speed with mixer, until dough forms. Press into bottom of pan, bake 10 minutes. Beat reserve cake mix, sugar, sour cream, cream cheese and 2 eggs in large bowl on low speed 30 seconds, beat on medium speed 3 minutes. Spread over baked crust. Bake 33 - 38 minutes, or until center is set. Cool completely. Cut into 2 x 1 1/2 inch bars.

 

 

 

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