"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Honey - Barbecue Meatball Packets, by Dad (Jeff), is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 - 3/4 cup barbecue sauce 1/4 cup honey 16 frozen meatballs 8 slices sweet onion (1/4 in. thick) 2 cups sliced cooked potatoes 8 frozen corn on the cob (Green Giant Nibblers) 1/2 tsp. salt 1/4 tsp. pepper
Heat grill or oven. Take 4, 18x12 in. sheets of foil and spray with nonstick spray. In small bowl, combine BBQ sauce and honey. On each foil sheet, put 4 meatballs, 2 onion slices, 2 corn cobs and 1/2 cup potato. Sprinkle with salt and pepper. Spoon 2 1/2 T. sauce mixture over it. Seal and put on grill for 1 hour, flipping once.
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