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Banana Split Pudding Recipe

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This recipe for Banana Split Pudding, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Midge Gay
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-1/2 oz) can crushed pineapple, well drained (reserve liquid)
1 (14 oz) can Eagle Brand milk
1 (4 serving size) instant pudding
2 cups (1 pint) cool whip
1 (15-1/2 oz) package chocolate wafers
4 medium bananas

Directions:
Directions:
To reserved pineapple juice, add enough cold water to make 1-1/2 cups.

In a large bowl, combine Eagle Brand milk and pudding; beat well. Add pineapple. Chill ten minutes. Fold in cool whip.

Spoon 1-1/3 cups pudding in 3 to 4 quart bowl. Top with chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding.

Chill thoroughly.

Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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