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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Daughter)
Added: Sunday, August 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1:
1 cup sugar
1/2 cup margarine (melted)
4 eggs
1 - 24 oz. can chocolate syrup
2 cups flour
pinch salt

Layer 2
1/2 cup margarine (soft)
2 cups powdered sugar
1 tsp. peppermint extract
4 drops green food coloring
2 T. milk

Layer 3:
1/2 cup margarine
6 oz. semisweet chocolate chips

Directions:
Directions:
Layer 1:
Cream together sugar and margarine. Add eggs and chocolate syrup. Add flour and salt. Mix well. Put in greased jelly roll pan. Bake at 350 for 20 minutes.
Layer 2:
Mix all ingredients and beat until smooth. Spread over first cooled layer. Refrigerate 30 minutes.
Layer 3:
Melt margarine and chocolate chips together, and drizzle over second layer. Refrigerate 30 minutes. Cut when cool.

Number Of Servings:
Number Of Servings:
2-3 dozen

 

 

 

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